Pronto pasta from Barrilla is aptly named. It is fast and easy. But, in this case, the story is also about flavor. In order to demonstrate this, we got Bryan and Michael Voltagio (of Top Chefs fame) to participate in an on-the-street demonstration of just how good this pasta can be. With recipes the brothers have created, we got people walking around the streets of New York to cook them. Some with no experience cooking anything, but were able to consistently and quickly rustle up a dish serve-able at a fine restaurant.